While film was what brought Tanny and I together years ago, pizza is one of the many delights that keeps us together. I can always count on Tanny to enjoy my homemade pizza. In fact it was her cheeseless pie request that led to some of the best pizza I’ve made across 15+ years. You see, while pizza lovers may bicker over the subject of toppings, most of them envision it to be a warm union of crust, sauce and cheese. Having been one of those people, I had my reservations about “reducing” the holy trinity to a plain duo. But in the end, focusing my efforts on just these two elements yielded far better crusts and sauces, both independently and in combination with each other, than any of their predecessors. Cheese I realized, with its weightiness and viscosity, would have diminished the overall product by masking the complex tastes underneath.
A long-time friend and mentor, Tanny has brought me “back to basics” in more areas than the kitchen. A seeming contradiction, she brings depth to life and living by peeling back those internal layers of perceived necessity and fortifying the simple values that lie underneath. In the end, as I have come to learn from her, a genuine person does not need the cheese.